Wednesday, October 8, 2008

New Posts a-Comin'

I have my midterm tomorrow--making fresh pasta, starch gelatinization, risotto, the protein levels of various flours, and what the hell a chelazae is (for the record, it's a set of knotty cords that lie on either side of the yolk in an egg. I just realized I'll have to go back and re-read what function it serves).

After the midterm, I'll be back up and running.

1 comment:

Irena Chalmers said...

What a wonderful life of explorations and discoveries. I'm absolutely sure you will find a unique niche for yourself in the food universe. I hope it involves writing as this is one your most outstanding abilities.
Irena Chalmers